Filtering by: Friday
"Beef. Steak. Tomatoes." Tour
Nov
1
9:00 AM09:00

"Beef. Steak. Tomatoes." Tour

Meet at Tricycle Urban Agriculture in Church Hill and jump on a bus to walk the grounds at Charlotte Acres, Tricycle’s new incubator farm. At another stop, we’ll learn more about the terroir that creates the luscious Hanover tomato from one of the county’s expert growers. We’ll then head west to a farm that supplies Ashland Meat Co. store, to James River Cellars and finish at historic Hanover Tavern for lunch. $75.

View Event →
VI.Q? 2019 - Championship Round
Nov
1
1:00 PM13:00

VI.Q? 2019 - Championship Round

What’s your VINtelligence Quotient? Think you've got real drink smarts: a sense for expense, a nose for Bordeauxs? Play our blind-tasting WINEGAME and test your VI.Q. It’s like a game show… but with wine! Sommelier & Master of Ceremonies Jason Tesauro hosts a tasting with real stakes: The top-scoring wine gets regional bragging rights and a coveted by-the-glass placement at Acacia Midtown. Watch – in real-time – as celebrity judges make their picks while you put your own palate to the test and crown a People’s Choice winner. Twelve wines, two flights, one helluva good time. $75

View Event →
Pie a la Mode: Savory and Sweet Slices of Life
Nov
1
5:00 PM17:00

Pie a la Mode: Savory and Sweet Slices of Life

  • Virginia Museum of History and Culture (map)
  • Google Calendar ICS

We raise a glass and a plate to savory and sweet pie makers, Richmond’s coffee culture and its craft ice cream makers. Come sample the best of the state’s hand pie and pie makers, watch home bakers compete, enjoy coffee-infused cocktails, dessert wines, beer, and don’t forget the ice cream. There will be pie walks, kid and adult culinary spelling bees and more inside and out VMHC. Benefits Tricycle Gardens. $50 per adult, and that adult can bring two children 13 and under free. Our amazing participants include Proper Pie, Charm School, Milkglass Pies, Kitchenette, Red Cap Patisserie, Rootstock, Gelati Celesti, Shyndigz, Pearl's, Publix, Jiji's Custard, Scoop, Hilton Richmond Downtown, WPA Bakery, Mama J's, Stella’s, American Heritage Chocolate, Rostov's and more!

View Event →
"Invasion of the Bay Snatchers" Dinner
Nov
1
6:30 PM18:30

"Invasion of the Bay Snatchers" Dinner

Chef Dale Reitzer and his friends at the VCU Rice Rivers Center and the Virginia Oyster Shell Recycling Program take you on a culinary expedition, highlighting sustainable and invasive species that are in our James River eco-system and within the Chesapeake Bay watershed. $90 (If you desire to sit by another party that makes a separate ticket purchase, please email info@flourfireandfork.com by Oct. 23.)

View Event →

GoT Game  On SALE Sept. 7th!
Nov
2
6:30 PM18:30

GoT Game On SALE Sept. 7th!

Join Sariann Lehrer, co-author of  A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and co-owner of The Broken Tulip in Carytown for an epic medieval feast. Sit at a decked-out banquet table and enjoy a menu of dishes based on historical recipes. On-theme attire is encouraged and rewarded. Doors open at 6:30, dinner at 7. Tickets $100. On sale Sept. 7th.! Nonprofit beneficiary: Tricycle Urban Ag.

View Event →
Harvest from the Fertile Crescent Dinner at Blue Bee
Nov
2
6:30 PM18:30

Harvest from the Fertile Crescent Dinner at Blue Bee

Marcelle will introduce each course and discuss her modern-twist, traditional Middle Eastern Cuisine.Join Chef Marcelle Afram for a Middle Eastern feast celebrating the end of a fruitful harvest. This five-course dinner will be hosted at Blue Bee Cider, the South’s first urban cidery and founder of South’s first urban apple orchard. Chef Marcelle will pull from the many cuisines of the Middle Eastern region, incorporating apples and ciders from Blue Bee’s orchard. Here’s the menu.

View Event →
Around the World Around the Lake presented by Libbie Mill-Midtown
Nov
2
6:00 PM18:00

Around the World Around the Lake presented by Libbie Mill-Midtown

Presented by Libbie Mill-Midtown, Around the World/Around the Lake will bring the wealth of the world’s cultures in one place with food, drink, dancing, music and more. Travel to India courtesy of Lehja, Central and South America from Empanadas Market and Pao’s Bake Shop, the Pacific Islands from Perch, Africa from Nile and beyond for far less than an around the world airfare! Plus Cote d’ Azur, Freekin’ Rican, Kudzu, Holistic Alaye and much more. $60. Nonprofit beneficiary: Shalom Farms. Presented by Libbie Mill-Midtown with additional sponsors Virago Spirits and Cirrus Vodka.

View Event →
SOLD OUT//At the Bar at Bingo with Scott Drewno, Danny Lee and Jason Alley
Nov
2
6:00 PM18:00

SOLD OUT//At the Bar at Bingo with Scott Drewno, Danny Lee and Jason Alley

Intimate counter service by the chefs, Danny Lee, Scott Drewno and Jason Alley at the soon to open Bingo, from Comfort and Pasture co-owners Jason Alley and Michele Jones, Saison owner Jay Bayer and local businessman Ted Ukrop who will bring this more than 11,000 square feet of space back to life. Nonprofit beneficiary: FeedMore. Choice of 2 seatings: 6 or 8:30 p.m. Alcohol not included. $90.

View Event →
Feeding the Resistance in Jackson Ward and Beyond
Nov
2
11:00 AM11:00

Feeding the Resistance in Jackson Ward and Beyond

This bus tour of stops marking civil rights history in Richmond and Virginia, including the site of the Eggleston Hotel in Jackson Ward. Neverett Eggleston III will share his family's legacy in food and at the forefront of movement. Nonprofit beneficiary: Richmond Food Justice Alliance. Lunch will be served. $55

View Event →