Filtering by: dinner
"Go for Baroque" Dinner
Oct
31
6:15 PM18:15

"Go for Baroque" Dinner

Costumes encouraged at this over-the-top paired meal at chef David Dunlap’s Maple and PIne at the Quirk Hotel. Joining him will be chef Patrick “Opie” Crooks from A Rake’s Progress and 2019 James Beard pastry chef finalist Pichet Ong from Brothers and Sisters — both restaurants inside the LINE hotel in D.C. A dinner designed for drama and exuberance. $125

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Coltivato
Oct
31
7:00 PM19:00

Coltivato

Lunch/Supper is highlighting its local autumnal purveyors with a paired, five-course Ardent beer dinner -- Autumn Olive Farm, Manakintowne, Rappahannock Oysters, Free Union Grass Farms, Virago and Saunders Orchard through an Italian lens from chefs Stephen DeRaffele and Rick Lyons. Welcome cocktail by Virago. $125

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"Refuge in the Kitchen"
Nov
1
6:00 PM18:00

"Refuge in the Kitchen"

To launch its upcoming “Resettled” podcast featuring stories from refugees, VPM serves as a FFF co-host for this dinner featuring Chef Hamid Noori of The Mantu in Carytown and Chef Opie Crooks of A Rake’s Progress in Adams Morgan, D.C., along with Richmond home cook originally from Afghanistan. $125

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"Invasion of the Bay Snatchers" Dinner
Nov
1
6:30 PM18:30

"Invasion of the Bay Snatchers" Dinner

Chef Dale Reitzer and his friends at the VCU Rice Rivers Center and the Virginia Oyster Shell Recycling Program take you on a culinary expedition, highlighting sustainable and invasive species that are in our James River eco-system and within the Chesapeake Bay watershed. $90 (If you desire to sit by another party that makes a separate ticket purchase, please email info@flourfireandfork.com by Oct. 23.)

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L'Opossum Presents: Who's Your Daddy?
Nov
2
8:00 PM20:00

L'Opossum Presents: Who's Your Daddy?

Join Chef David Shannon at L’O LIFE, a pop-up dive bar, for a seven-course tasting menu with beverage pairings to celebrate the roots, branches and offshoots of a sweet and savory culinary family tree. The special guest of honor: Patrick O’Connell of The Inn at Little Washington. The guests chefs: Noah Sandoval of Oriole, Kumiko & Kikko, and Bonnie Moore of Willowsford and The Inn at Little Washington. Special musical guests: RVA’s very own Sick Bags. 8 p.m. $285 (Included is a complimentary ticket to “Dining as Living Theatre” at 5 p.m. and a copy of “Refined American Cuisine.”)


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Mahalo at Perch
Nov
3
5:00 PM17:00

Mahalo at Perch

Chef Luke Owens, chef Charlene Mendoza from Oahu in Charlottesville and Master Sommelier Robert Jones join Chef Mike Ledesma of Perch for a five-course dinner on Sunday evening. Chef Luke cooked here last year when he was the executive chef of The Chef and the Farmer in Kinston, N.C. This year, he’s striking out on his own in Greenville.

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"Joe and Joe: Kindred Spirits"
Nov
3
6:00 PM18:00

"Joe and Joe: Kindred Spirits"

Chef Joe Sparatta of Heritage welcomes Joe Kindred,  a 2019 James Beard semi-finalist for Best Chef: South, from his namesake restaurant, Kindred, in Davidson, North Carolina. Both restaurants  excel at either being that celebration spot or the place you just go to grab dinner with friends. Ask Joe K. about the milk bread. $90


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Chaat It Up Redux
Nov
3
6:00 PM18:00

Chaat It Up Redux

Sunny Bajewa welcomes longtime friend Maneet Chauhan to Lehja. “Iron Chef” competitor, longtime “Chopped” judge and the owner/chef of a growing Nashville restaurant empire, chef Chauhan recently opened Chaatable in Nashville’s Sylvan Heights neighborhood. Come for this paired dinner that will most definitely be an evening between friends. $135

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The Fifth Annual Dabney Dinner
Nov
3
6:30 PM18:30

The Fifth Annual Dabney Dinner

  • Virginia Museum of History and Culture (map)
  • Google Calendar ICS

The fifth annual John Dabney Dinner will trace the influence of chef James Hemings on other Virginia chefs including John Dabney and Edna Lewis. Join Joy Crump, Ashleigh Shanti and others for this collaborative dinner, where we will honor Charles and Shirley Sherrod at the Virginia Museum of History and Culture at 6:30 p.m. $85 [There is a ticket bundle for the Dabney Dinner and Food U for $125]

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SOLD OUT//Common Grains Dinner at Sub Rosa
Nov
4
7:30 PM19:30

SOLD OUT//Common Grains Dinner at Sub Rosa

A 5-course dinner at Sub Rosa Bakery that explores a different local grain in each course. Taste the efforts of Common Grain Alliance, bakers, farmers and millers who are reinvigorating a regional grain economy with a 5-course paired dinner at Sub Rosa Bakery that explores a different local grain in each course. Nonprofit beneficiary: Common Grain Alliance. $90 paired with wine and cider. Pre-dinner cocktail event still available.

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Salu-Salo with Yana Gilbuena at Tiny Victory
Nov
4
7:00 PM19:00

Salu-Salo with Yana Gilbuena at Tiny Victory

Yana has travelled the world bringing authentic Filipino cuisine to every state of the U.S., South America and beyond. There were no spoons and forks before Spanish conquistadors took over the islands now known as the Philippines. The native people ate with their hands (also referred to as kamayan style... meaning "with hands.") Join chefs Yana Gilbuena and Ian Merryman for a six-course communal dining experience served over banana leaves meant to promote camaraderie, conversation and a relaxed atmosphere. Tiny Victory scores a huge get with her FFF debut. Alcohol not included. $90 

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Nov
4
6:30 PM18:30

Midcentury Tiki Room at Little Nickel

Don your best vintage attire and jump into a Sunday evening dinner party for the ages. The Giavos family and Chef Loretta Montano invite you into their intimate restaurant/rec room for an evening to remember. Four-courses including sharing of "punch bowls” with Virago Spirits. $125 paired. Bygones is willing to assist with your vintage attire with a 20 percent discount!

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Jason Vincent visits Jason Alley at Pasture
Nov
4
6:30 PM18:30

Jason Vincent visits Jason Alley at Pasture

A “King of Pork;” a JBF semifinalist for "Best Chef: Great Lakes, and winner of a No. 6 spot on Bon Appetit magazine’s “Best New Restaurants” list, Chicago's Jason Vincent teams up with Jason Alley at Pasture for Sunday dinner. Nonprofit beneficiary: Feed More. Welcome cocktail from Ironclad Distillery included. $90

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GoT Game  On SALE Sept. 7th!
Nov
2
6:30 PM18:30

GoT Game On SALE Sept. 7th!

Join Sariann Lehrer, co-author of  A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and co-owner of The Broken Tulip in Carytown for an epic medieval feast. Sit at a decked-out banquet table and enjoy a menu of dishes based on historical recipes. On-theme attire is encouraged and rewarded. Doors open at 6:30, dinner at 7. Tickets $100. On sale Sept. 7th.! Nonprofit beneficiary: Tricycle Urban Ag.

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Harvest from the Fertile Crescent Dinner at Blue Bee
Nov
2
6:30 PM18:30

Harvest from the Fertile Crescent Dinner at Blue Bee

Marcelle will introduce each course and discuss her modern-twist, traditional Middle Eastern Cuisine.Join Chef Marcelle Afram for a Middle Eastern feast celebrating the end of a fruitful harvest. This five-course dinner will be hosted at Blue Bee Cider, the South’s first urban cidery and founder of South’s first urban apple orchard. Chef Marcelle will pull from the many cuisines of the Middle Eastern region, incorporating apples and ciders from Blue Bee’s orchard. Here’s the menu.

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SOLD OUT//At the Bar at Bingo with Scott Drewno, Danny Lee and Jason Alley
Nov
2
6:00 PM18:00

SOLD OUT//At the Bar at Bingo with Scott Drewno, Danny Lee and Jason Alley

Intimate counter service by the chefs, Danny Lee, Scott Drewno and Jason Alley at the soon to open Bingo, from Comfort and Pasture co-owners Jason Alley and Michele Jones, Saison owner Jay Bayer and local businessman Ted Ukrop who will bring this more than 11,000 square feet of space back to life. Nonprofit beneficiary: FeedMore. Choice of 2 seatings: 6 or 8:30 p.m. Alcohol not included. $90.

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 SOLD OUT//Virginia's Table at Lemaire with Harper Bradshaw
Nov
1
6:30 PM18:30

SOLD OUT//Virginia's Table at Lemaire with Harper Bradshaw

Lemaire welcomes Harper Bradshaw of Harper’s Table and Early Mountain Vineyards in a celebration of the food and wine of Virginia.  Lemaire’s Chef Patrick Willis and Harper will dig into their recipe boxes to bring us five courses from across the Commonwealth paired with the exquisite wines from Virginia’s Early Mountain Vineyards. $150 all inclusive.

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East Meets West with Kevin Yanaga at West Coast Provisions
Nov
1
6:30 PM18:30

East Meets West with Kevin Yanaga at West Coast Provisions

Kevin Yanaga of Pod in Philly brings his exotic style to West Coast Provisions to prepare a 7-course dinner with Ian Boothman, Trevor Knotts and Michelle Williams. Door opens at 6:30. Dinner at 7. Welcome cocktail from Belle Isle Moonshine included. Nonprofit beneficiary: J. Sargeant Reynolds Community College Culinary Scholarship Fund. $100

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 SOLD OUT//River and Rail and Alewife
Nov
1
6:00 PM18:00

SOLD OUT//River and Rail and Alewife

a James Beard-nominated Rising Star who loves his Appalachian and Southern roots, will deliver big time, no doubt. (FYI: Deal won $20k on "Guy's Grocery Games," winning three out of three rounds.) Aaron Deal of The River and Rail rolls across the Commonwealth to cook with Lee Gregory at The Roosevelt on Church Hill. Doors open at 6; dinner at 6:30. Alcohol not included. $90 Nonprofit beneficiary: Tricycle Urban Ag.

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SOLD OUT// Fish Focus: Sustainable Seafood with Dave Pasternack at Heritage
Nov
1
6:00 PM18:00

SOLD OUT// Fish Focus: Sustainable Seafood with Dave Pasternack at Heritage

Joe Sparatta welcomes Esca’s Dave Pasternack. Anthony Bourdain said this: “I doubt there is a human being alive who knows more about fish than Dave Pasternack. And every bite of his cooking reflects that knowledge and experience.” 4-course sustainable fish dinner. Alcohol not included. $90

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