We're proud of our media mentions over the years--including being highlighted in Bon Appetit as worth traveling to Richmond for in November--and we're not shy about wanting more.
The second iteration of Richmond, Virginia’s culinary darling, Fire, Flour, & Fork brought an array of chefs, mixologists, and those truly enthused by food together for a festive five-day celebration.
- Jai Williams, The Daily Meal
If you would like more information about Fire, Flour & Fork or are interested in attending, please contact info@fireflourandfork.com
Richmond Magazine: Recap: Fire, Flour and Fork 2017
Garden and Gun: Fire, Flour and Fork
Edible DC: All About Richmond’s Premier Food Event
WTOP: Fire, Flour and Fork food festival returns to Richmond for 4th year
Brightest Young Things: 2017 Food Round-Up by The Food Writers
With Good Reason: John Dabney’s Hail-Storm Julep
The Washington Post: Here’s proof you should dip into Richmond’s diverse restaurant scene
The Virginian Pilot: Here's one food festival I won't be missing. Neither should you!
Feast & West: A food Festival in Richmond, Virginia
The Epoch Times: Richmond is a Culinary Hot Spot with Rich History
The Post & Courier Winnow Podcast: Presentation & Representation
The Daily Meal: Here's what to expect
Richmond Magazine: Behind the Culinary Curtain
The Daily Meal: Five Bites of Fire, Flour, & Fork 2015
The Daily Meal: Chef Toni Tipton-Martin and Bartender Tiffanie Barriere
Style Weekly: Recap: Fire, Flour and Fork's Second Round
