Jessica Wilson, who is opening the urban farmhouse restaurant GRACE, and Publix chef Willie Hernandez will go deep into a basket of locally sourced produce and products to share their favorite techniques and prepare a paired four-course meal in Publix’s Apron Cooking School at Nuckols Place. $125 for two.
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Earlier Event: November 1
"Refuge in the Kitchen at The Mantu"
Later Event: November 1
"Invasion of the Bay Snatchers" Dinner