Filtering by: Classes
VI.Q? 2019 - Championship Round
Nov
1
1:00 PM13:00

VI.Q? 2019 - Championship Round

What’s your VINtelligence Quotient? Think you've got real drink smarts: a sense for expense, a nose for Bordeauxs? Play our blind-tasting WINEGAME and test your VI.Q. It’s like a game show… but with wine! Sommelier & Master of Ceremonies Jason Tesauro hosts a tasting with real stakes: The top-scoring wine gets regional bragging rights and a coveted by-the-glass placement at Acacia Midtown. Watch – in real-time – as celebrity judges make their picks while you put your own palate to the test and crown a People’s Choice winner. Twelve wines, two flights, one helluva good time. $75

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"Kitchen Confidential" for Kids Tour and Class
Nov
2
10:00 AM10:00

"Kitchen Confidential" for Kids Tour and Class

Shagbark chef and drummer Brandon MacConnell gives a behind-the-scenes tour of Shagbark’s amazing kitchen. Then we’ll go upstairs into the demonstration kitchen at Libbie Mill-Midtown for some pointers on making his favorite holiday dish. We’ll finish with some lunch bites from the new Crafted restaurant. $50 for a child and parent (child must be between 8 and 13).

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Food U
Nov
3
11:00 AM11:00

Food U

  • Virginia Museum of History and Culture (map)
  • Google Calendar ICS

From 11 to 4, come be inspired by the food and minds of today’s food communty. Come meet chef/restaurateur and regular “Chopped” judge Maneet Chauhan; Esquire’s food and drinks editor, Jeff Gordinier; former Noma chef de cuisine and Brigaid founder Dan Giusti; and celebrated author and food journalist Toni Tipton-Martin. Many other talks, including one on regional babecue, food demos and don’t forget a Tasting Tent with more than 10 local producers. Also sit in on The Sporkful’s live podcast at 1 p.m. with James Beard-winning host Dan Pashman. $50 . [Also look for separate ticket bundles that pair Food U and Smoke on the Water, $125, and Food U and the Dabney Dinner, for $125]

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Food U
Nov
3
9:00 AM09:00

Food U

  • Virginia Museum of History & Culture (map)
  • Google Calendar ICS

Classes, demos, talks, panel discussions with local and visiting chefs and producers, kicking off with Carla Hall! Other highlights: Managing Editor of Garden & Gun, Phillip Rhodes will talk about Forgotten Southern Recipes, Ryan Lachaine will demo his grandmother’s Ukrainian recipes, the Lee Bros. will talk cookbooks and Greg Haley and Juana Straus will offer behind-the-scenes tours and classes at VMFA. Plenty to sample throughout the day at our Cooks’ Campus at VMFA and Virginia Museum of History & Culture! $50. See full schedule here.

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