Visit Autumn Olive Farms where the Trainum family raises heritage pork that is on the plate at some of the country’s finest restaurants. Lunch will be prepared by Joe Sparatta and Lee Gregory of Southbound, Ian Boden of The Shack and Bryan Hollar of Reunion Bakery with a menu that follows a timeline of traditional pork recipes in the Shenandoah Valley from the past to the future. Transportation from Libbie Mill-Midtown to AOF, a tour of the farm with the farmers and lunch at their new farm location on a bluff with spectacular views of the Blue Ridge Mountains with wines from Ox-Eye Vineyards is included. $125. Beneficiary: Shalom Farms