Thirty years ago, Walter Bundy traveled to Duck, N.C. and realized from Blue Point Chef Sam McGann that cooking was artistic and that he could maybe make a career out of it. Shagbark Bundy and mentor McGann are together again for this four-course lunch featuring coastal cuisine. $75
Part of Fire, Flour & Fork, a gathering for the food curious, this Eat Up the Art Sunday lunch at the Lewis Home with Lewis private chef J Frank includes a tour of Frances Lewis's private art collection from Lewis curator, Jay Barrows, includes beverages. Details will be emailed. $125
Visit VSU’s experimental farm for a special tour and then go farther south to Browntown Farm, Virginia's small farm of the year. Herb Brown Sr. and his family have owned their farm since 1908. We'll have a family-style lunch at Browntown, featuring some of their produce and products and learn about the Brown family’s farming heritage. Duron Chavis, an urban agriculture advocate and community engagement coordinator at Lewis Ginter Botanical Garden will lead the tour. Therese Nelson, founder of Black Culinary History, will join us and share her research. $65.