Join Chef Marcelle Afram for a Middle Eastern feast celebrating the end of a fruitful harvest. This five-course dinner will be hosted at Blue Bee Cider, the South’s first urban cidery and founder of South’s first urban apple orchard. Chef Marcelle will pull from the many cuisines of the Middle Eastern region, incorporating apples and ciders from Blue Bee’s orchard. Marcelle will introduce each course and discuss her modern-twist, traditional Middle Eastern Cuisine. See the menu