We raise a glass and a plate to savory and sweet pie makers, Richmond’s coffee culture and its craft ice cream makers. Come sample the best of the state’s hand pie and pie makers, watch home bakers compete, enjoy coffee-infused cocktails, dessert wines, and don’t forget the ice cream. There will be pie walks, kid and adult culinary spelling bees and more inside and out VMHC. Sponsors: C.F. Sauer’s, Belle Isle Moonshine and Virginia Wine. $50 per adult, and that adult can bring two children 13 and under free
Our annual global barbecue dine-around event returns to city center high on the hill above Tredegar Iron Works, overlooking the James River. with 15 talented chefs who know their way around fire. We’ll also host our first side dish culinary competition featuring Duke’s Mayonnaise. Watch for contest entry information $85.
Bartender Battle finalists compete for the John Dabney Cup. $20. Combo ticket with Thanksgiving Throwdown available. Nonprofit beneficiary: Tricycle Urban Ag. Sponsored by Ironclad Distillery, Copper & Kings, Virago Spirits and Cirrus Vodka.
It's a feast of commonwealth proportions when Virginia takes on Massachusetts in a head-to-head showdown for the title of first (and best) Thanksgiving. It’s a dine-around with multiple chefs, including Will Gilson of Puritan & Co, Tiffani Faison of Sweet Cheeks Q, Michael Hall of Spoonbread, Joy Crump of FOODE and Mercantile, Jason Bullard of Graduate Richmond, Velma Johnson of Mama J’s and Edwards Virginia Ham. Wine and cider from Virginia Wine Board plus Virginia beer and Ironclad Distillery bourbon. Cider tastings with Diane Flynt of Foggy Ridge Cider, contests, frivolity and plenty of food and drink! Presented by C.F. Sauer with additional sponsors American Evolution, Virginia Wine Board, Ironclad Distillery and Hayden Flour Mills. Nonprofit beneficiary: Tricycle Urban Ag. $60.