Back to All Events

"Break It Down" Class

  • Scuffletown Garden 421 Strawberry Street Richmond, VA, 23220 United States (map)

Butcher/chef Tanya Cauthen of Belmont Butchery and Scuffletown Garden’s Adam Campbell show attendees how they break down a pig and share their knowledge on how to use some of the lesser-known cuts. After the lesson, pork small plates and complementary drinks for all. $40

Earlier Event: November 1
VI.Q? 2019 - Championship Round