Butcher/chef Tanya Cauthen of Belmont Butchery and Scuffletown Garden’s Adam Campbell show attendees how they break down a pig and share their knowledge on how to use some of the lesser-known cuts. After the lesson, pork small plates and complementary drinks for all. $40
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Earlier Event: November 1
VI.Q? 2019 - Championship Round
Later Event: November 1
"The Three C's: Cheese, Cider and Charcuterie