Join Chef David Shannon at L’O LIFE, a pop-up dive bar, for a seven-course tasting menu with beverage pairings to celebrate the roots, branches and offshoots of a sweet and savory culinary family tree. The special guest of honor: Patrick O’Connell of The Inn at Little Washington. The guests chefs: Noah Sandoval of Oriole, Kumiko & Kikko, and Bonnie Moore of Willowsford and The Inn at Little Washington. Special musical guests: RVA’s very own Sick Bags. 8 p.m. $285 (Included is a complimentary ticket to “Dining as Living Theater” at 5 p.m. and a copy of “Refined American Cuisine.”)