Chef Brittanny Anderson and pastry chef Olivia Wilson of Brenner Pass and friends honor French chef Eugenie Brazier, the first person to earn six Michelin stars in 1933. Chef Jill Mathias from Charleston’s Chez Nous and pastry chef Paola Velez from D.C.’s Kith/Kin join in the paired dinner tribute. $125
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Earlier Event: October 31
SOLD OUT The Greatest Wine Trip of All Time: Hallow-versary Dinner
Later Event: October 31
"Go for Baroque" Dinner