Greg Baker, known for resurrecting nearly lost Florida ingredients and cooking techniques, for whole animal butchery, whole vegetable use, and for being an avid defender of farmer worker rights and policy reform is chef/owner of The Refinery in Tampa FL. Greg currently can be read at Food Republic.com. Zagat rated The Refinery ‘Best Restaurant’ 2012 - 2015. The James Beard Foundation named The Refinery as a semi-finalist Best New Restaurant in 2011 and named Baker a semi-finalist for Best Chef South in 2012, 2013, 2014, 2015 and 2016 to cook with Jason Alley in the comfortable confines of Comfort. Nonprofit beneficiary: FeedMore. Alcohol not included. $90