Chef Luke Owens and Master Sommelier Robert Jones of Kysela Pere et Fils LTD join Chef Mike Ledesma of Perch for a five-course dinner on Sunday evening. Chef Luke cooked here last year when he was the executive chef of The Chef and the Farmer in Kinston, N.C. This year, he’s striking out on his own in Greenville. $125
Back to All Events
Earlier Event: November 3
Smoke on the Water at Tredegar
Later Event: November 3
SOLD OUT "Joe and Joe: Kindred Spirits"