Carla Hall kicks us off at 10 a.m. and the talks, demos, classes and tours go through 4 p.m. Think of VMFA and Virginia Museum of History & Culture as your own Cooks' Campus! Speed dating with Virginia Wine Board, talks from Matt and Ted Lee, Managing Editor of Garden & Gun Phillip Rhodes, and 18th century bread baking with Justin Cherry. Behind-the-scenes tours with Greg Haley and Juana Straus of Amuse. So much more. Tasting and shopping areas, too with Blanc Creative, Trussings Craft Fizz, Cirrus Vodka, Vintage Cast Iron, Pleasure House Oysters and much more! $50. See the full schedule. Sponsored by Hatch Kitchen, Visit Richmond, Virginia Museum of History & Culture with media sponsor Heritage Radio Network..
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Earlier Event: November 2SOLD OUT// Off the Chain Dinner at Metzger with Ryan Lachaine and Brittanny Anderson
Later Event: November 3Down on the Farms