Shagbark chef and drummer Brandon MacConnell gives a behind-the-scenes tour of Shagbark’s amazing kitchen. Then we’ll go upstairs into the demonstration kitchen at Libbie Mill-Midtown for some pointers on making his favorite holiday dish. We’ll finish with some lunch bites from the new Crafted restaurant. $50 for a child and parent (child must be between 8 and 13).
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Earlier Event: November 1"Invasion of the Bay Snatchers" Dinner
Later Event: November 2"Drag Brunch on the Boulevard: The Her-story of Richmond"