Gather friends and family at Triple Crossing Brewery on Fulton Hill for this dine-around event as Virginia chefs, brewers and distillers take on rivals from Massachusetts for the title of first (and best) Thanksgiving. Wine and cider from Virginia Wine Board. Joy Crump of Foode, Will Gilson of Puritan and Co., Onliest Oysters, Velma Johnson of Mama J's, Jason Bullard of Graduate Richmond, Michael Hall of Spoonbread, Diane Flynt of Foggy Ridge Cider and Edwards Virginia Ham are just some of the participants. $50 Early Bird Special. $60 after Sept. 15th. From soup to pie, try samplings from both states.