Gather friends and family for this dine-around event as Virginia chefs, brewers and distillers take on rivals from Massachusetts for the title of first (and best) Thanksgiving. Wine and cider from Virginia Wine Board plus Ironclad Distillery bourbon. Joy Crump of Foode, Will Gilson of Puritan and Co., Tiffani Faison of Sweet Cheeks Q, Rich Edes of Temple Bar, Velma Johnson of Mama J's, Jason Bullard of Graduate Richmond, Michael Hall of Spoonbread, Diane Flynt of Foggy Ridge Cider and Edwards Virginia Ham are just some of the participants. $60 after Sept. 15th. From soup to pie, try samplings from both states. Presented by C.F. Sauer with additional sponsors American Evolution, Virginia Wine Board, Ironclad Distillery and Hayden Flour Mills. Nonprofit beneficiary: Tricycle Urban Ag.