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Smoke on the Water at Tredegar

Our annual global barbecue dine-around event returns to city center high on the hill above Tredegar Iron Works, overlooking the James River. with 15 talented chefs who know their way around fire. We’ll also host our first side dish culinary competition featuring Duke’s Mayonnaise. Watch for contest entry information. $85. Establishments include Inner City Blues, Carena's, Dutch & Co., Smohk, Tuffy Stone’s Cool Smoke/Sharper Palate, ZZQ, Redemption BBQ, Oak&Apple, Fatty Smokes, Graduate Richmond, Sandston Smokehouse, Saucy's and Lunch/Supper. Autumn Olive Farms is bringing the pig, and Edward’s is bringing the ham.

Earlier Event: November 3
SOLD OUT Eat Up the Art
Later Event: November 3
Mahalo at Perch