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Sampling the Centuries: Celebrating Virginia's Food Firsts at VMFA

  • VMFA 200 North Arthur Ashe Boulevard Richmond, VA, 23220 United States (map)

More than 20 chefs with ties to Virginia will participate in this event at the Virginia Museum of Fine Arts, presented by TowneBank. Go on a journey through small plates of Virginia’s bounty, along with paired cocktails, wine and beer, and desserts. You’ll travel through culinary influences from the 1700s, such as the cooking prowess of James Hemings, and continue right into the future of food. From Staunton’s Ian Boden to Ashleigh Shanti, formerly of Virginia Beach, from Fredericksburg’s Joy Crump to Brunswick County’s award-winning stewmaster, many of Virginia’s best will be gathered. Sponsors: American Evolution, Baldor, Virginia Wine, Cirrus, Belle Isle Moonshine and A. Smith. Bowman $95

Earlier Event: November 2
SOLD OUT "South is South" Dinner