Walter Bundy of Shagbark hosts Kevin Willmann of Farmhaus in south St. Louis, a James Beard finalist for Best Chef: Midwest and semi-finalist multiple times and one of Food & Wine's Best New Chefs of 2011, hence a wine dinner. Nonprofit beneficiary: Virginia Oyster Shell Recycling Program. $125.
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Earlier Event: November 1SOLD OUT//Two Chefs and the Farmer at Perch
Later Event: November 1East Meets West with Kevin Yanaga at West Coast Provisions