Join us at Charm School for this unique FFF pop-up panel at 1 p.m. Sunday, Nov. 3. Hear how Charm School, Proper Pie, Sub Rosa Bakery and Caitlin Freeman, a pastry chef whose inspired desserts at the Blue Bottle cafe within the San Francisco Museum of Modern Art  led to the book "Modern Art Desserts,"  navigate the passion for their craft with the practicalities of running a business. Find out what has worked for them and what hasn't with moderator Rebecca Thomas, owner of Kybecca and a consultant to restaurants and developers on all things restaurants. In addition, try a collaborative art-inspired dessert made by Charm School and Caitlin. Limited ticketed seating.