One city, four days, and all five senses.
Fire, Flour & Fork is a four-day gathering for the food curious, November 2nd-5th in and around Richmond, Virginia. It celebrates the best the Richmond region has to offer: its complex history, its rich artistic community and its established and rising culinary stars. What to expect: a curated mix of dining events, behind-the-scenes tours, demonstrations, talks from food and beverage producers, cookbook authors, chefs, bartenders and bakers.
The signature events below are just part of the three Dozen events during Fire, Flour & Fork!
We'll be adding crucial details for dinners at Comfort, Metzger and The Veil, and daytime classes featuring mezcal at Flora and Belle Isle Moonshine by Tuesday, August 8th.
Every day during FFF, along with our many guest chef lunches and dinners, talks and tours, a signature event with multiple chefs is held around a theme. This year, we’ll travel from Broad Street to Bangalore with several stops in between.
More than a meal; multi-sensory and meaningful. Each signature event dives deep into a compelling culinary story and provides many layers of experience. We've saved a seat for you--you don't have to worry that the tickets will sell out in three minutes!