NOVEMBER 5 - 7, 2021
Fire, Flour & Fork is back again, but in a few sweet and savory bites!
Think of it as an amuse-bouche to 2022!
We went virtual in October and November 2020, and held what we think was the region's first drive-through book signing with chef and author Vivian Howard on Saturday, Nov. 7, 2020. Last year’s events also supported No Lef Turns, Shalom Farms, The Holli Fund, Feed More and Resiliency Garden.
FIRE, FLOUR & FORK IS PROUDLY SPONSORED BY
“Here’s one food festival I won’t be missing. Neither should you! ”
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