Food U 

Sunday, Nov. 3rd at the Virginia Museum of History and Culture
11:00 am – 4:00 pm

Virginia Museum of History and Culture

From 11 a.m. to 4 p.m. come be inspired by the food and minds of today’s dining community. Come meet chef/restaurateur and regular “Chopped” judge Maneet Chauhan; Esquire’s food and drinks editor, Jeff Gordinier; former Noma chef de cuisine and Brigaid founder Dan Giusti; and celebrated author and food journalist Toni Tipton-Martin. Many other talks, including one on regional barbecue, and food demos. And don’t forget a Tasting Tent with 20 local producers. Also sit in on The Sporkful’s live podcast at 1 p.m. with James Beard-winning host Dan Pashman. $50 .

 
 
 

 
 

Registration for Food U 2019 will open up on August 16!