Join us for an intimate dining experience at Blue Bee Cider, highlighting the local Virginia ingredients for which Fredericksburg-based Chef / Restaurateur Joy Crump and Richmond's own Blue Bee Cider are known. The evening will begin with hors d’oeuvres and cider tasting to tantalize your palate, followed by a three-course dinner with a cider pairing accompanying each course. The cidery’s historic cobblestone complex will provide a unique and memorable backdrop for the evening.
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Earlier Event: November 3SOLD OUT // Big Guns at Pasture with Kevin Gillespie and Jason Alley
Later Event: November 4Class Pass at The Valentine